DETERMINATION OF FLAVONOIDS IN CITRUS FIBER AND THE IMPACT OF PROCESSING METHOD ON TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT, TOTAL CAROTENOID CONTENT AND OXYGEN RADICAL ABSORBANCE CAPACITY

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چکیده

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ژورنال

عنوان ژورنال: GIDA / THE JOURNAL OF FOOD

سال: 2018

ISSN: 1300-3070

DOI: 10.15237/gida.gd18072